NOTE: These archives include articles published Aug. 15, 2010 and earlier. For recent archives, please go to citypaper.com/archives
Eat Me Stories
58 stories found. Showing page 1 of 2.
Nice Tea: A foolproof guide to a summer staple
Eat Me | 7/28/2010 | By Michelle Gienow
Barbecue By Any Other Name: Or how to make Korean barbecue at a cookout
Eat Me | 6/30/2010 | By Henry Hong
Man, Eater: Pop vocalist Daryl Hall cooks up a convivial good time on his internet series
Eat Me | 6/2/2010 | By Mary K. Zajac
Welcome Home, Big Beef: Taking the grass-fed beef by the horns and cooking it
Eat Me | 4/28/2010 | By Michelle Gienow
Air of the Dog: Will adding oxygen to alcohol keep you from getting hung over?
Eat Me | 3/31/2010 | By Henry Hong
Let It Snow: Making sweet treats out of the fluffy white stuff
Eat Me | 2/24/2010 | By Michelle Gienow
The Meat Generation: Reclaiming meatloaf before it becomes extinct
Eat Me | 2/17/2010 | By Henry Hong
Hard Cider: Homemade hooch is cheap and easy
Eat Me | 1/20/2010 | By Michelle Gienow
Popping the Cork: A guide to getting bubbly for your holiday celebrations
Eat Me | 12/23/2009 | By Mary K. Zajac
Oyster Cult: For Marylanders, oysters are a Thanksgiving staple
Eat Me | 11/25/2009 | By Rafael Alvarez
At the Root: Going beyond potatoes for starchy holiday side dishes
Eat Me | 10/28/2009 | By Henry Hong
Hoochie 'Boochie: Kombucha: science-fair project or refreshing beverage?
Eat Me | 9/30/2009 | By Michelle Gienow
Spanish Fry: Learning to make paella on the grill
Eat Me | 8/26/2009 | By Henry Hong
Locavore's Lament: The dirty underbelly of farmers market shopping
Eat Me | 7/29/2009 | By Michelle Gienow
Raising Dough: The search for the perfect fried sweet
Eat Me | 7/1/2009 | By Henry Hong
Jam Session: Turning seasonal fruit into spreadable goodness
Eat Me | 6/3/2009 | By Michelle Gienow
For the Love of Tofu: Looking at the soy product as more than a stand-in for meat
Eat Me | 4/29/2009 | By Henry Hong
Culture Bash: Making yogurt at home is easier than you think
Eat Me | 4/1/2009 | By Michelle Gienow
In Defense of Cooking: Why raw food isn't necessarily healthier than cooked
Eat Me | 3/4/2009 | By Henry Hong
Noodled: Instant Ramen Isn't Just For Broke College Students
Eat Me | 2/4/2009 | By Henry Hong
Classic Tastes: A Defense of Tuna Casserole
Eat Me | 1/7/2009 | By Henry Hong
Cold Comfort: Cooking Up The Korean Equivalent of Chicken Soup
Eat Me | 12/10/2008 | By Henry Hong
Vegan Tuesday: Going Animal-Product-Free, One Day At a Time
Eat Me | 11/19/2008 | By Steve Gdula
The Scientific Method: A Local Researcher's Cookbook Teaches Culinary Experimentation
Eat Me | 11/12/2008 | By Molly O'Donnell
Pumpkin Eater: Reclaiming Pumpkins as Food Rather Than Decorations
Eat Me | 11/12/2008 | By Henry Hong
Can Can: Keeping Fruits and Vegetables Just Like Grandma Did
Eat Me | 10/15/2008 | By Michelle Gienow
To Market: Checking Out Some of Baltimore's Lesser Known Farmers Markets
Eat Me | 10/1/2008 | By Molly O'Donnell
No Bull: Bypassing Pit Beef For Pit Bison
Eat Me | 9/10/2008 | By Henry Hong
Hail Seitan!: Fiery Summer Recipes For Vegetarian Barbecue Demons
Eat Me | 8/13/2008 | By Shelly Blake-Plock
Lard Ass: Formerly Demonized Fat Is Actually Good For You
Eat Me | 8/6/2008 | By Michelle Gienow
Fermented: The Ancient Art of Making Cucumber Kimchi
Eat Me | 7/9/2008 | By Henry Hong
Egged On: Competing For Bragging Rights in Deviled Egg Contest
Eat Me | 6/25/2008 | By Henry Hong
Red Meat Dad: Putting Lessons From Dad to Work On The Grill This Father's Day
Eat Me | 6/11/2008 | By Steve Gdula
Morel Imperative: Finding Zen in Hunting Wild Mushrooms
Eat Me | 5/28/2008 | By Michelle Gienow
Brine Games: Making Your Own Pastrami Is Actually as Hard as It Sounds
Eat Me | 5/7/2008 | By Henry Hong
Backyard Buffet: Foraging For Dinner Right Outside Your Door
Eat Me | 4/23/2008 | By Michelle Gienow
A Leaf Encounter: A Spring Greens Primer
Eat Me | 4/9/2008 | By Anisha Jagtap
Grand Ham: Updating a Traditional Regional Recipe For Making Holiday Pig in The City
Eat Me | 3/19/2008 | By Henry Hong
Cheesed Off: Buying Food Without Questionable Ingredients Is Hard, Making Cheese Isn't
Eat Me | 3/12/2008 | By Michelle Gienow
Live and Let Liver: A Defense of Foie Gras Complete With Cooking Tips
Eat Me | 2/27/2008 | By Henry Hong