NOTE: These archives include articles published Aug. 15, 2010 and earlier. For recent archives, please go to citypaper.com/archives
Articles by Henry Hong
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28 stories found. Showing page 1 of 1.
Barbecue By Any Other Name: Or how to make Korean barbecue at a cookout
Eat Me | 6/30/2010 | By Henry Hong
Air of the Dog: Will adding oxygen to alcohol keep you from getting hung over?
Eat Me | 3/31/2010 | By Henry Hong
The Meat Generation: Reclaiming meatloaf before it becomes extinct
Eat Me | 2/17/2010 | By Henry Hong
At the Root: Going beyond potatoes for starchy holiday side dishes
Eat Me | 10/28/2009 | By Henry Hong
Spanish Fry: Learning to make paella on the grill
Eat Me | 8/26/2009 | By Henry Hong
Raising Dough: The search for the perfect fried sweet
Eat Me | 7/1/2009 | By Henry Hong
Balls Up: Let's hear it for Baltimore's favorite (but perhaps not homegrown) summer treat
Feature | 5/20/2009 | By Henry Hong
Recipe: Homemade Tofu
Eat Feature | 4/29/2009 | By Henry Hong
For the Love of Tofu: Looking at the soy product as more than a stand-in for meat
Eat Me | 4/29/2009 | By Henry Hong
Recipe: Tamales de Margarita Santana Peñate
Eat Feature | 3/4/2009 | By Henry Hong
In Defense of Cooking: Why raw food isn't necessarily healthier than cooked
Eat Me | 3/4/2009 | By Henry Hong
Noodled: Instant Ramen Isn't Just For Broke College Students
Eat Me | 2/4/2009 | By Henry Hong
Classic Tastes: A Defense of Tuna Casserole
Eat Me | 1/7/2009 | By Henry Hong
Cold Comfort: Cooking Up The Korean Equivalent of Chicken Soup
Eat Me | 12/10/2008 | By Henry Hong
Pumpkin Eater: Reclaiming Pumpkins as Food Rather Than Decorations
Eat Me | 11/12/2008 | By Henry Hong
No Bull: Bypassing Pit Beef For Pit Bison
Eat Me | 9/10/2008 | By Henry Hong
Fermented: The Ancient Art of Making Cucumber Kimchi
Eat Me | 7/9/2008 | By Henry Hong
Egged On: Competing For Bragging Rights in Deviled Egg Contest
Eat Me | 6/25/2008 | By Henry Hong
Brine Games: Making Your Own Pastrami Is Actually as Hard as It Sounds
Eat Me | 5/7/2008 | By Henry Hong
Grand Ham: Updating a Traditional Regional Recipe For Making Holiday Pig in The City
Eat Me | 3/19/2008 | By Henry Hong
Live and Let Liver: A Defense of Foie Gras Complete With Cooking Tips
Eat Me | 2/27/2008 | By Henry Hong
Roast Story: An Eating-Better Resolution Need Not Be a Chore
Eat Me | 1/2/2008 | By Henry Hong
The Man Who Fried: On The Lifelong Pursuit in Search of Fast Food-Tasty Chicken At Home
Eat Me | 12/19/2007 | By Henry Hong
City Gardens: Harvesting Dinner and Snacks From The Grounds Around You
Eat Me | 11/7/2007 | By Henry Hong
Stacked: Just How Hard Is It To Make A Competent Sandwich?
Eat Me | 9/12/2007 | By Henry Hong
Stalkers: Cooking And Eating A Favorite Maryland Crop To Find The Corn Ultimatum
Eat Me | 8/8/2007 | By Henry Hong
Pan Labyrinth: With The Right Skillet, Cooking Steak At Home Is Simple
Eat Me | 7/11/2007 | By Henry Hong
Meat Market: What To Know About Beef Before Entering Peak Grilling Season
Eat Me | 6/27/2007 | By Henry Hong
28 stories found. Showing page 1 of 1.
2 reviews found. Showing page 1 of 1.
The Colts' Baltimore: A City and Its Love Affair in the 1950s
Book | 1/21/2009 | By Henry Hong
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Book | 5/21/2008 | By Henry Hong