If you’re not a vegetarian, just take one trip to the Yabba Pot, and you will fall to your knees and repent your carnivorous ways. Not because you care about saving animals or saving your colon, but because the food at the Yabba Pot is so damned good. We’ve thought about planting a secret camera in Skai Davis’ kitchen, so we can finally find out how she makes tofu taste like teriyaki beef, and what she puts in those delicious Jamaican veggie patties. Oh, and what about those vegan quesadillas that make you forget about cheese entirely. How can you make a good quesadilla without cheese? Davis knows. And if you’re thinking about running down on St. Paul Street and buying up all of the quesadillas, Yabba Pot now has an additional location on Washington Boulevard, so you can go buy yours there and leave the goodies at the original location for us.

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