OK, so French bistro doesn’t automatically make you think fries in the strict fries and a burger sense. And Petit Louis calling them “frites” doesn’t help matters, but their fries are French, as in the real-deal French fries as only the French (and Belgian) can do them—long, thin, and crisp yet tender on the inside. Petit Louis serves them in a cornet (a large paper cone in a cast-iron stand), and the generous helping might be enough for two to share, but better order an extra just in case.

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