Festooned with a leafy stalk of celery, pickled okra, lemon slices, and the odd olive, Golden West’s Bloody Mary is tantamount to a salad doused in a vodka-tomato dressing. Flecks of horseradish swim in this fiber-rich potent potable, and they testify to its zestiness. All told it’s a well-mixed morning bracer. It comes in a voluminous pint glass, and you’ll need every mind-altering ounce to help you deal with the West’s oft-indifferent waitstaff.

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