Don't serve us canned krill, mixed with a dollop of mayo, some celery hunks, and a spoonful of Old Bay and call it "shrimp salad." We've been to Kibby's and we know what real shrimp salad should look like, taste like, and feel like in your mouth: big whole pink shrimps, dressed lightly with mayonnaise and just enough seasoning to enhance the salad, not cover for the inferior quality of the shellfish. Kibby's does shrimp salad proud and serves it up the way we like it: no fuss, no fancy trappings. Order it as a sandwich, a wrap, or by the half-pint, pint, or quart. You'll never want shrimp salad from the half-rate deli on the corner again.

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