Geno's or Pat's? It's the South Street equivalent of Coke or Pepsi to the residents of Philadelphia, home of the cheese steak. In Baltimore, the home of the cheese steak is MaGerk's in Federal Hill. Order one as plain as the name "cheese steak" implies, or load it up with fried onions, peppers, and mushrooms on a toasted hoagie bun. For a little local flavor, take a shot at "the MaGerk" with steak, American cheese, cooked salami, fried onions, tomato, and Russian dressing. For the Philly traditionalist, pull up to "9th and Passyunk" for the original, served with Cheez Whiz. Grab a stool, order a cheese steak and a beer, and watch fervent Philly fans root on their perennially disappointing team. The final score likely won't satisfy the patrons, but the house specialty is sure to.