Eats and Drinks
Best Raw Bar
Nick's Inner Harbor Seafood
Cross Street Market, 1065 S. Charles St., (410) 685-2020
If you agree that some things are better in the raw, then Nick's is the place for you. Fight for a seat or stand near the bar and feast on Louisiana's finest oysters and Carolina's clams served by Baltimore's finest shuckers. Bob or one of the ladies will shuck them fast for you, arrange them on a Styrofoam plate, and point you in the direction of horseradish, cocktail sauce, saltines, and lemon wedges. If you prefer your seafood cooked, mosey across to the other side of Nick's for steamed shrimp, mussels, and crabs, and a variety of fried fish. You can start with a half-dozen of the raw stuff, but you'll definitely want more
Other Awards for Best Raw Bar:
Ryleigh's Oyster, 9/16/2009
Faidley's Seafood, 9/17/2008
Faidley Seafood, 9/19/2007
Nick’s Inner Harbor Seafood, 9/21/2005
Nick's Inner Harbor Seafood, 9/18/2002
All Awards for Nick''s Inner Harbor Seafood:
Best Raw Bar, 9/18/2002
