Credit pastry chef Bettina Clair for converting the Bicycle's already good bread pudding into a knee-weakening extravaganza. Clair fearlessly layers her bread with bits of fresh mango, dried cherries, and Belgian chocolate and sends it out nice and warm on a dramatic swirl of raspberry sauce. It might sound precious, but it isn't. Amid all of the fun beats the heart of a traditionally constructed hunk of old-fashioned bread pudding, thick and puffy with a crackly crust. It's an ideal complement to the joyful excess that chef Nicolas Batey has brought to Bicycle's main menu.

Baltimore City Paper

812 Park Ave.

Baltimore, MD 21201

(410) 523-2300

Contact CP | Advertise | National Advertising | About Us | Work Here | Staff Directory

All parts of this site Copyright ©2013 Baltimore City Paper.