It's all about the milk: Super-chilled whole milk from those old-school stainless-steel dispensers gets poured atop baseball-sized scoops of ice cream to create the Bel Loc's fabulously thick milk shakes. A near-fatal dose of viscous chocolate syrup is added for the addictive chocolate varieties, but, you know, once you add chocolate to ice cream it's really hard to go wrong. The Bel Loc's claim to fame is the fact that even its vanilla shake is a feat of luscious, delectable richness

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