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Best French Fries

Waterfront Hotel

1710 Thames St., (410) 537-5055, waterfronthotel.us

Posted 9/19/2007

Cut-up spuds boiled in hot oil are good. We can all agree on that. How they are cut up, how they are seasoned, and which condiments are offered are the factors that make all the difference. Long, skinny potato pieces with the skin on are a favorite, and that's what the Waterfront Hotel serves. Using Old Bay seasoning, traditionally for seafood, is another plus, and the Waterfront does that, too. But the clincher is that they serve a whole boatload of them in a galvanized bucket and include a helping of chipotle sauce for an extra dose of tastiness. They're so delicious that you think they just have to be good for you, even if you know they aren't.

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Other Awards for Best French Fries:

The Brewer's Art Rosemary Garlic Fries, 9/20/2006

Petit Louis, 9/21/2005

Dudley’s, 9/22/2004

The Brewer's Art, 9/16/2003

The Brewer's Art, 9/18/2002

Petit Louis, 9/19/2001

Piccadeli's, 9/13/2000

Bandaloops, 9/15/1999

Linden Deli, 9/17/1997

Café Hon, 9/18/1996

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