Baltimore Living
Best French Fries
Waterfront Hotel
1710 Thames St., (410) 537-5055, waterfronthotel.us
Cut-up spuds boiled in hot oil are good. We can all agree on that. How they are cut up, how they are seasoned, and which condiments are offered are the factors that make all the difference. Long, skinny potato pieces with the skin on are a favorite, and that's what the Waterfront Hotel serves. Using Old Bay seasoning, traditionally for seafood, is another plus, and the Waterfront does that, too. But the clincher is that they serve a whole boatload of them in a galvanized bucket and include a helping of chipotle sauce for an extra dose of tastiness. They're so delicious that you think they just have to be good for you, even if you know they aren't.
Other Awards for Best French Fries:
The Brewer's Art Rosemary Garlic Fries, 9/20/2006
Petit Louis, 9/21/2005
Dudley’s, 9/22/2004
The Brewer's Art, 9/16/2003
The Brewer's Art, 9/18/2002
Petit Louis, 9/19/2001
Piccadeli's, 9/13/2000
Bandaloops, 9/15/1999
Linden Deli, 9/17/1997
Café Hon, 9/18/1996
