Once the kind of drink you could only find in an authentic Spanish restaurant, these days you can find sangrķa just about anywhere. But what is often passed off as sangrķa--that light, sweet, fruity wine drink that's the perfect antidote to summertime's oppressive heat--in many restaurants tastes more like alcoholic Juicy Juice with a couple of floating apples and oranges. But at Blue Agave, they've mastered the recipe and serve up a sangrķa we can't get enough of. A pitcher of sangrķa here packs a punch: vibrant, flavorful, and refreshing.
All Awards for Blue Agave Restaurante y Tequileria: