There are few places in Baltimore that make you want to don a little black dress and impossibly high heels, but Charleston certainly does. Since their swanky makeovers several years ago, both the dining room and the menu have taken on new lives with "Improvisational Dining," the buzz phrase used by the restaurant. Multicourse dining options ensure that you can indulge in pan-seared Hudson Valley foie fras and grilled veal sweetbreads in the same evening, should your heart (and stomach) desire. If all that overwhelms, sink into a banquette while the ultra-professional staff digs deep into the wine list to find you the perfect glass.

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