Of course the bagels are good at this kosher bakery, but it's everything else that sets the 43-year-old Goldman's apart. Fresh baked loaves of challah, rye, and wheat breads (which the friendly counterwomen kindly slice for you should you need) are both affordable and tasty, but it's the diabetes-inducing assortment of pastries and desserts that keep you coming back, from the prune or poppy seed hamentaschen to the apricot rugelach and wide variety of cookies, Goldman's has a lovely, tasty treat to satisfy any sweet tooth. And don't worry--when you have to give up sugar once and for all, Goldman's has an envious case of sugar-free items on hand, too.

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