You know a place makes a good sandwich when both vegetarians and cave-man carnivores gush over its offerings. And Trinacria, with its multitude of Italian deli meat-based sandwiches and smattering of cheese-and-veggie combos, does just that. First-timers, unless they think they're up for it, might want to stay away from the muffuletta, upon which Trinacria's sandwich makers pile layer upon layer of meat and cheese over a lovely coating of olive salad. It's enough for two--three? four?--meals. You also can't go wrong with the fresh mozzarella sandwich, which features a to-die-for pesto. Plus, pick up a basket load of Italian groceries while you're there.