Soup is always good, but when one of the two identical twin brothers who started Soup's On disclosed that they plan on featuring many different chilled soups over the hot summer months--as in, not just a gazpacho and vichyssoise--we instantly became regulars. And they weren't lying: from the super-tasty cold borscht to any number of sweet dessert offerings, Soup's On has totally had our number recently. And with its rotating menu of vegan, vegetarian, and meat and seafood hot soups, it's a not merely a tasty summer fling, but a soup-lover affair we can carry on yearlong.

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