Now almost 4 years old, Tefera and Getachew Zewdie's Dukem II (spun off from their popular Washington eatery) has won our stomachs with its consistent, friendly service, upscale atmosphere, and delicious special tibs. Whether you're dressed for the opera or just taking a break from painting your apartment, Dukem is a welcome respite for both the Ethiopian-knowledgeable and the novice. Start with the sambusa (veggie or meat), and then try everything on the menu. After your second trip it will stop being exotic and become just a joyful reward.

Baltimore City Paper

812 Park Ave.

Baltimore, MD 21201

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