No matter the nature of your splurge-worthy event (anniversary, graduation, earning that one-year NA key ring), you want a place to match the magnificence of the milestone. Just driving deep into the Carroll County countryside to visit Antrim 1844 sets an occasion apart from a casual dinner, as do the inn's lovely landscaped grounds and candlelit rooms adorned with flowers and antiques. During spring and summer, dine on the garden veranda; fall or winter brings a table cozied up to a stone fireplace. The food is as exceptional as the atmosphere; each day, executive chef Michael Gettier creates a new six-course menu from the freshest seasonal ingredients. And, of course, there is an extensive wine list to facilitate all that toasting you'll be doing.

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