A smooth caramel colored Octoberfest beer, both hoppy and grainy with a slight sweetness and a full mouth feel. (Listen, writing about beer, a drink beloved in all its forms from Pabst to Triple Bock, is like constructing a metaphor for a feeling: not as fun as the real thing.) Drinking a beer made locally is way more badass than ordering a Brooklyn Lager, asshole, and Clipper City's MärzHon gets better with every sip. FYI: Octoberfest brew is just a style, not a seasonal dictate, and should be consumed year-round, especially in Eastern climes.

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