Each time we go to brunch at the Wine Market, we try to come up with the best food and drink pairing. Is it a Bloody Mary with a bacon breakfast burrito? A bellini with cardamom-scented French toast? An IPA with the crab, roasted red pepper, and Asiago frittata? We're still not sure, but we'll keep returning to this Locust Point favorite until we can figure it out.

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