Thanks to an influx of dedicated smokers in recent years, there's more good 'cue available right now in Greater Baltimore than ever before, and we are so, so grateful. So far, though, none of the new jacks touches Baltimore County stalwart Andy Nelson's for smoky, savory perfection. The pulled pork and the ribs can stack up with almost any cooker anywhere. Yes, we said "anywhere." Various smoked fowl and sides and desserts will help get you to that pop-your-pants-button point, if you need help, but the 'cue is the thing. Don't go changin'.

Baltimore City Paper

812 Park Ave.

Baltimore, MD 21201

(410) 523-2300

Contact CP | Advertise | National Advertising | About Us | Work Here | Staff Directory

All parts of this site Copyright ©2013 Baltimore City Paper.