Baltimore boasts a handful of homey restaurants, but none feel quite so gracious as Baba's, where owner Farid Salloum welcomes every guest as a friend and serves foods that bear the touch of his Palestinian heritage. In his hands, hummus is always silky, baba ghanouj is never bitter, and baklava crunches with pistachios. And where else do you find mena-eesh pizza, dark with a sumac and sesame seed spice blend? Our stomachs belong to Baba.

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