When it comes to sushi, we're a bit promiscuous. We'll take it any way we get it. But no matter where we stray, Kobe has our heart. It has the freshest fish, the fattest rolls, and the friendliest, if not the fastest, service. Every time we eat there, no matter what combination of maki, nigiri, and sashimi we get, the sushi is always excellent and one or two things are positively transcendental. The minimalist Asian décor is lovely and inviting, and the food is as pretty as it is tasty. If you think people only moan with ecstasy over food in movies, then you've never bitten into a piece of eel at Kobe. That's an omission you should fix.

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