Don't expect agreement on this topic. People can't even concur on what the hell lake trout (though we know it's not trout and it never saw a lake). But who cares what you call it when it's practically boneless and fries up into sweet, lightly breaded, hot fillets? And the best place to find it is likely a roadside carry-out. Our favorite is on the west side, where the Lake Trout dishes up thick, greaseless fillets at a price and a quantity that will leave both your stomach and wallet full. This is the freshest-tasting, most succulent fish around, served up with speed. The smell alone is irresistible. We defy you to make it back to your car without pinching a piece.