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Eats and Drinks

Best Cheese Steak


5427-29 Harford Road, (410) 426-2775

Posted 9/13/2000

You want it hot off the grill. Once the sub roll gets soggy, well, it's over for us. That's why we hang our hats at Cosmo's, a mighty hole-in-the-wall where the cheese-steak sub is a handful but, once cut in half, fits neatly in the hand. Consider the beef: top quality, flavorful, no fat or gristle, a full inch of thin-shaved protein. Take the cheese: thin-sliced provolone oozing down through the layers of meat. And the roll: toasted to resist sogginess. Lettuce, tomato, mayo, onions fried until sweet. You can get hot peppers, but we recommend you request they be added with a light hand. For dessert, Cosmo's also makes a mean baklava.

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Other Awards for Best Cheese Steak:

MaGerk's Pub and Grill, 9/20/2006

Crazy John's East, 9/19/2001

Angelo's Pizza, 9/15/1999

Maria D's, 9/17/1997

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