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Eats and Drinks

Best Bakery

Stone Mill Bakery

Numerous locations

Posted 9/17/1997

Perhaps it's yet another sign that we're getting old here at Baltimore's Most Age-Conscious Alternative Weekly, but we've stopped eating Wonder Bread. We've also given up anything that resembles Wonder Bread, including those sweet, doughy breads labeled "Honey Wheat" or "Cinnamon Swirl." That's why we love the Stone Mill Bakery. Stone Mill sells bread for grownups. We love the simple heartiness of their well-textured baguette and the more complicated, acquired-taste of the sourdough ficelle. When we're in the mood for a softer, less-challenging bread, there's always the trendy goodness of foccacia. And if our sweet tooth gets out of hand, Stone Mill offers a counter-full of muffins, danishes, and assorted goodies.

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Other Awards for Best Bakery:

Goldman's Kosher Bakery, 9/17/2008

Fenwick Bakery, 9/19/2007

New System Bakery, 9/20/2006

Patisserie Poupon, 9/21/2005

Atwater's/Ploughboy Soups, 9/22/2004

Piedigrotta, 9/17/2003

Woodlea Bakery, 9/18/2002

Fenwick Bakery, 9/13/2000

Patisserie Poupon, 9/15/1999

Big Sky Bread Co., 9/18/1996

All Awards for Stone Mill Bakery:

Best Bread, 9/13/2000

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