What looks like a Double T but isn't? The Boulevard Diner, down Dundalk way. It never closes, and breakfast is served all day. Get your fries with melted cheese or gravy. Hell, for 40 cents you can buy a cup of gravy and slather it on anything you want. The cholesterol-conscious will not go hungry, though. Salads, pastas, broiled seafood galore, with a couple dozen daily specials. We love the Greek trio: moussaka, pastitsio, and spinach pie. Save room for a milk shake, sundae, or slice of something sinful from a pastry case of homemade cakes, cookies, and pies.

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