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Why We Go: After a period of dark uncertainty (circa 2006), the epicenter of the "no Old Bay" style of crab cake is back and as good as ever, with the spirit (and original recipes) of Miss Angelina intact.

What We Eat: Fans of the crab cakes from back in the day will not be disappointed. And the cream of crab soup is one of the best in town, possessing that perfect, slightly thicker than bisque consistency and real flavor.

What We'd Change: There are still some minor kinks that need to be addressed in operations (e.g., incorrect menu prices), and the beverage glasses are perplexingly small.