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Why We Go: Some nights we don't feel like cooking, and Ceriello is a fine place to pick up some edibles for the evening's meal. And, as it's a full-on Italian market, also some stuff with which to actually cook future meals.

What We Eat: The meat lasagna here can't be beat, nor can the eggplant rolls or rice balls. And get some veggies--broccoli rabe or green beans--to go with all that starch.

What We'd Change: Don't let the "$" fool you. The eats here aren't that cheap once everything gets rung up, so some bargain items would be swell.