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Why We Go: A chance to sate our hunger for Mexican food in Northeast Baltimore.

What We Eat: The ceviche de pescado appetizer (more than enough for a very fishy meal), the chicken enchiladas with a piquant poblano sauce, the not-even-close-to-grandma's-but-will-have-to-do chicken mole, the pork carnitas, and the creamy dip that comes with the tortilla chips about 73 seconds after you first sit down.

What We'd Change: The staff should keep a better eye on the 10 a.m.-2 p.m. Sunday brunch buffet, which can look a little sad and unappetizing after noon.