Why We Go: We love us some French food, but we don't always have the wallet for Petit Louis or Brasserie Tatin. Crepe du Jour is a cozy little room overstuffed with wood tables, run by a friendly staff--just as we'd expect from a French country restaurant. The Sunday brunches are lots of fun.
What We Eat: The crepes, of course. Sweet or savory, dinner or dessert, they have all the classics. They do steak well, and salads are a hearty alternative to the notoriously meaty French dinner.
What We'd Change: We don't know where they'd expand into, but dang, sometimes that little room gets crowded.