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Eat Special Issue


Christopher Myers

The Brass Elephant

This location is closed

Posted 3/5/2008

Why We Go: We want to feel like we live in a higher tax bracket than we really do.

What We Eat: Whatever duck breast entrée is on the menu. We heart duck, and while we can't always find a dependable local preparation, we always know we can trust the Brass Elephant kitchen to handle the fatty fowl well.

What We'd Change: Add something posh to the Tusk Lounge bar menu. We appreciate the standby mussels and Caesar salad and calamari and cheese plate but why not rise above froufrou bar fare with something, well, ducky? Just saying.

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