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Why We Go: Not only does Edo measure up to any other sushi place in Baltimore, it's the best place to eat in the Inner Harbor, period.

What We Eat: Raw fish, and lots of it--especially when gussied up in baroque rolls like spider maki (soft-shell crab) and spicy scallop served with an addictive Sriracha-spiked mayo.

What We'd Change: The meat entr%u017Des (teriyaki, tonkatsu) are nothing special, so stick to the fish.