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Why We Go: Michael Tabrizi was one of the city's hottest chefs a few years back, and we're happy to support his return.

What We Eat: The baby zucchini and leeks in gorgonzola cream sauce, sesame-encrusted halibut with wilted spinach and rosemary beurre blanc, and the signature platter for two, with outstanding parsley-flecked tabbouleh and supersmooth hummus.

What We'd Change: We're going to wait and see what kind of renovations Tabrizi's does with the waterside patio, which still has potential to be one of the sweetest spots in the city.