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Worth a look, Three... might be the world's hardest-to-Google restaurant. Write down the number and keep it in a safe place.
Posted 3/5/2008
Why We Go: We're in a great mood and want to stay out in the neighborhood with friends, drinking and gathering up a bunch of Peter Livolsi's small plates to carry us through the evening. And when it's nice outside we can do this sitting outside across from Patterson Park.
What We Eat: Shrimp cakes with sautéed corn and chives, lamb meatballs with feta, scallops with crispy leeks--smart food made from fresh ingredients that keeps our palate aroused.
What We'd Change: A few more regular entrées would be swell, and the menu could be organized more intuitively.