Why We Go: We want the most perfect and satisfying taco in Baltimore. Also, soft, fresh, delicate tortillas: $1.70 a kilo.
What We Eat: Carnitas tacos "with everything," served rapido with big slices of lime and two kinds of thick hot sauce, stuffed with steamy, succulent shredded pork, which we wolf down perched on a high stool at the counter with intermittent slugs of Jumex peach nectar. We also enjoy the pollo taco, pork tamales, and the quesadilla con champinones.
What We'd Change: We'd like the restaurant to be bigger because those stools aren't made for everybody, if you know what we mean. Plus we'd like to be able to use a credit/debit card.