
Why We Go: For fresh sushi served in a casual-yet-attractive room overlooking the harbor.
What We Eat: The rolls here are quite good--we particularly love the Chesapeake roll, with soft-shell crab and Old Bay, and the crunch roll, which contains avocado, eel, and smoked salmon. Yum.
What We'd Change: Slow service during busy lunch hours, which can be frustrating if you're in a hurry.