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Why We Go: We love hearing the bar staff shout out our name when we walk in, we adore having our own bottle of something (Grand Marnier) we don't even like very much, and we're always thrilled to spend a warm summer evening on the patio out back. And when we're at the bar and meet a few lucky out-of-towners who someone's sent here, it makes us love Baltimore.

What We Eat: Those little potato pancakes, a perfect specimen of a Reuben sandwich, and usually whatever fish or seafood the kitchen is blackening when we drop in. And, of course, the homemade Parmesan potato chips.

What We'd Change: We'd like it to be less crowded, and stop clanging that infernal bell.