Sign up for our newsletters   

Baltimore City Paper home.

eat Home > Restaurant Reviews

Eat Special Issue

Christopher Myers


Address:1425 Aliceanna St.
Baltimore, MD 21231

More on Pazo.

Posted 3/5/2008

Why We Go: Still one of the coolest spaces in Baltimore, and a small-plates hotspot, though the usually unintrusive midtempo electronica gets cranked up a bit much on weekends.

What We Eat: The amazing wood-grilled mushrooms have thankfully survived multiple menu revisions. Also exceptional are the ceviche, bistek Catalonia, lamb two ways, and magret of duck.

What We'd Change: We still miss the near perfection of the original buffalo mozzarella tapas (subsequent iterations have been merely good), and "cheese selections" portions are skimpy.

Comments powered by Disqus
CP on Facebook
CP on Twitter