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Why We Go: On a summer night, when we're eating in the Bicycle's back garden area, we feel like the smartest boys and girls in Baltimore.

What We Eat: We're partial to that salad with warm goat cheese and pumpkin seeds over spaghetti squash, and the horseradish pepper-encrusted New York strip with duck fat-rendered fingerling potatoes, but we know folks who are married to the lobster ravioli. We're all saving room for bread pudding, though.

What We'd Change: Half-priced bottles of wine won't tempt us to cross Key Highway on a Friday night, but we'd wander down more often for some kind of weeknight special, or a fixed-price menu, maybe.