Sign up for our newsletters   

Baltimore City Paper home.

eat Home > Restaurant Reviews

Eat Special Issue

Christopher Myers

Christopher Myers


This location is closed

Posted 3/5/2008

Why We Go: On a summer night, when we're eating in the Bicycle's back garden area, we feel like the smartest boys and girls in Baltimore.

What We Eat: We're partial to that salad with warm goat cheese and pumpkin seeds over spaghetti squash, and the horseradish pepper-encrusted New York strip with duck fat-rendered fingerling potatoes, but we know folks who are married to the lobster ravioli. We're all saving room for bread pudding, though.

What We'd Change: Half-priced bottles of wine won't tempt us to cross Key Highway on a Friday night, but we'd wander down more often for some kind of weeknight special, or a fixed-price menu, maybe.

Comments powered by Disqus
CP on Facebook
CP on Twitter