Why We Go: Because they serve great seafood with absolutely no attitude. Seafood isn't cheap, but you get more shellfish bang--and crack and slurp--for your buck here than you would for similar fare at the Inner Harbor.
What We Eat: We love the steamed crabs, of course. But our favorite dish is the two-person steamed sampler, a mix of oysters, mussels, clams, shrimp, and crab--both snow crab legs and blue crabs--that is beyond the pale. Plus it comes with a pitcher of beer with a special doodad in it to keep it cold.
What We'd Change: We wish people weren't always hogging the rooftop deck. We hear it's lovely, but we've never gotten a seat.