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Wednesday, March 06, 2002

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Ben Cricchi

NEWS

Open House: On Jan. 1, my wife and I, children in tow, trooped to Muriel Heineman's final New Year's Day... | Charmed Life by Tom Chalkley

If You Threaten to Tax It, They Will Come: Nothing unites the city's splintered array of politicos and power brokers like a hat-in-hand trek... | The Nose

The Mail | Mobtown Beat | Feature

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COLUMNS

Ruthless People: Whenever some dreamer tries to sell me that theory about how the world would be a much nicer place... | Underwhelmed by Sandy Asirvatham

Papa Don't Preach: I'm struggling with a problem with my girlfriend. We're both in our late 20s and have been dating... | Think Mink by Mink Stole

Right and Wrong: Early in the big battle depicted in the new movie We Were Soldiers, a young officer is struck by... | Urban Rhythms by Wiley Hall III

The End of History: The first time I stepped into Cole Field House, I was 12 or 13 years old. Back then, you could get there by cutting straight through Byrd Stadium--dow... | 8 Upper by Tom Scocca

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COMICS

You Mean a Brain Doctor?: Feb. 25-March 3 | Funny Paper by Scocca & MacLeod

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ARTS

The Doctor's House by Ann Beattie | Review by Michael Anft

Wide Blue Yonder by Jean Thompson | Review by Frank Diller

The Last Opium Den by Nick Tosches | Review by Ian Nagoski

Art | Bones | The Arts | Stage

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MUSIC

Standard Bearer: From the opening notes of a solo saxophone prelude that set up a surprisingly swinging version of Johnny Mercer and James Van Heusen's "I Thought About You," Don Braden laid the groundwork for his three-set stop in Baltimore at the Caton Castle. | Feedback by Bret McCabe

Notorious S.W.F.: Don't Hate Diana Krall and Jane Monheit Because They're Beautiful | Music by Geoffrey Himes

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FILM

Silent Running | Review by Joe MacLeod

The Great White Hype | Review by Tom Scocca

40 Days and 40 Nights | Review by Adele Marley

Italian for Beginners | Review by Adele Marley

Diary of a Chambermaid | Review by Eric Allen Hatch

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EAT

Chester's Steakhouse | Review by Michelle Gienow

Shepherd's Pies of Scotland | Review by Tom Scocca

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