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Sizzlin Feature


Pack a better picnic basket

Sizzlin Summer 2010

Sizzlin' Summer Our annual comprehensive guide to surviving, thriving, and diverting yourself until September

The Scenic Route Rediscovering the countryside from a skinny-ass bike seat | By Michael Byrne

Parks and Rec Use our amazingly all-out, exhaustive and full-fledged key to find the outdoors-y hot spot you can c...

Gardens Adkins Arboretum, 12610 Eveland Road, Ridgely, (410) 634-2847, On your next tr...

Fishing For A Dip Looking for clean water? Look for guys in hip waders | By Van Smith

OC and OC Alternatives Ocean City Things to See Art League of Ocean City, 502 94th St., (410) 524-9433, artleagueofocean...

Pools Baltimore City's public pools were put in the crosshairs of the budget crunch this year, but the Dep...

It's Time World Cup 2010 kicks off in June--got your barstool lined up yet? | By Bret McCabe

Sports Druid Hill Park Disc Golf, pretty much any time you want, goofball. (443) 271-5351,

Ramping Up Local skaters spend the summer combining street art and activism | By Alex Ebstein

Art AIA Baltimore Bookstore and Gallery, 11 1/2 W. Chase St., (410) 625-2585,, 9 a.m.-4:30 ...

Festivals and Extra-Ivals Sowebo music and Arts Festival, noon-9 p.m. May 30, around Hollins Market, This mus...

Get Them To The Creek Family fun is as close as the nearest running water | By Lee Gardner

Kids And Zoos Stuff to See Adventure Park USA, 11113 W. Baldwin Road, New Market, (301) 865-6800, adventureparku...

Fourth Of July Gotta love it when July 4 falls on a weekend--for those who really dig the Independence Day merrymak...

History The Fells Point Haunted Pubwalk, 7 p.m. most Saturdays, outside Max's Taphouse 733 S. Broadway, (41...

Cinema Al Fresco Dusk! Projector! Action! | By Martin L. Johnson

Stage Welcome to all things theater during the hottest, stickiest part of the year. Some of these thespian...

Roll Down Your Windows Baltimore musicians make a playlist of their personal local summer jams | By Al Shipley

Summer Concert Guide May May 22-23: Chesapeake Bay Blues Festival with Buddy Guy, Chuck Berry, Jimmie Vaughan, Shemekia ...

Numb The City Paper I-Team™ tips it hard for the coldest beer in Baltimore

Outdoor Drinking Here in the Land of Pleasant Living, enjoying a refreshing legal beverage in the out-of-doors in the...

Food Festivals Funnel cakes, corn dogs, and other renditions of deep-fried dough may not be enough to make you want...

Farmers Markets Baltimore City Baltimore Farmers' Market and Bazaar, 7 a.m.-noon Sundays May 2-Dec. 19, Holliday...

Wineries Basignani Winery, 15722 Falls Road, Sparks, (410) 472-0703, Black Ankle Vineyards,...

Unhampered Pack a better picnic basket | By Wendy Ward

By Wendy Ward | Posted 5/19/2010

We all want a bargain, but finding high quality items from local sources keeps the cash flowing in our own neck of the woods--and these are businesses that use natural practices, less chemicals, or are organic. Maryland's rich landscape and talented people have created a whole basket's worth of foodstuffs and potables for the next time you use our handy summer guide to find a park or tucked-away waterhole for an afternoon adventure, or even throw down a blanket in the backyard. Cheers to deliciously local eats and drinks and fuck the ants.

1) Atwater's sourdough: A certified organic crusty, chewy sourdough round, it isn't too tangy and should be cut in half, then placed cut side down before slicing. $5,

2) Asparagus, radish, and leafy greens salad: Get a bunch of thin baby asparagus (or green beans once June is here), blanch it for a minute, mix with sliced radishes, and soak with plenty of vinaigrette. Wash a one-rooted bunch of mixed greens and wrap in wet paper towels. Rip the roots off at your picnic and toss with the dressed veggies for a light and crunchy salad. Chesapeake Greenhouse lettuce bouquet $3; Mr. Fountain's Farm asparagus $2; Gardener's Gourmet Cherry Bell radishes $3.

3) Gunpowder Bison and Trading hot dogs and burgers: Eating the naturally raised and dry-aged bison from Monkton is amazingly easy for a certain person who has trouble with bloody steaks and raw fish she's never heard of. The juicy dogs have a nice bite and a consistent texture while the patties are fresh and clean tasting (do not overcook this low-fat meat). Ground meat $6 a pound; hot dogs $8 for an eight-pack,

4) Broom's Bloom Dairy dill cheddar: Holds its own at warmer temps, and the subtle green dill adds just a touch of herby flavor to this artisan cheese. $9.99 a pound,

5) Zeke's coffee: Zeke's Natural/Fair Trade Guatemalan Huehuetenango is delish iced with just a touch of sugar and kicks your melty-feeling ass when drinking alcohol in 90 degree weather, so that's nice. $12 a pound,

6) Sweets: Not really in our wheelhouse, but the strawberries are sublime right now, and come June it's raspberries and blueberries, July the stone fruits such as peaches and cherries, and almost everything fruity is ripe for the eating in August.

7) Resurrection Ale: Anyone not anticipating the arrival of the best local beer in a freaking can? We've heard it'll be on shelves early June, and that makes our collective and metaphorical panties bunch. Plus, fewer cans to haul home--you just can't drink this like a Boh sixer. $10-$11 a six-pack,

8) FireFly Farms goat cheese: This cheese from the Allegheny plateau is grainy, grassy, and slightly smoky, with a firm texture that doesn't melt in the sun. Good with fruit but also a compliment to salty munches. Cabra La Mancha $24.99 a pound,

9) Black Ankle Vineyards Bedlam 2008: A lovely and crisp white with just a hint of fruit and a dry finish from Mount Airy in Frederick County. But seriously, tip it. Around $25,

10) German potato salad: Screw creamy side dishes when those dressed in oil taste even better at room temp; this one features slivered raw onion, salty bacon, and sliced red-skin potatoes with a vinegar bite. $4.99 a pound, Eddies of Roland Park,

11) Neopol Andouille sausage: Hot and spicy dry sausage with tempting reddish orange chunks of meat and creamy fat, locally made and smoked. $3.99 a pound,

12) Fresh baked buns: Hamburger and hot dog buns that don't dry out when grilled and can handle the weight ofA  heartier meats--we cut the long hot dog ones in half for the stumpy bison dogs to keep the bikini-cruel carbs down. $2.89 a pack, Eddies of Roland Park,

Related stories

Sizzlin Feature archives

More Stories

Sizzlin' Summer (5/19/2010)
Our annual comprehensive guide to surviving, thriving, and diverting yourself until September

The Scenic Route (5/19/2010)
Rediscovering the countryside from a skinny-ass bike seat

Parks and Rec (5/19/2010)

More from Wendy Ward

Le Cabaret de Carmen at Theatre Project (1/25/2010)

Culinary Cunning (12/30/2009)
Sylvia Schur

The Lion in Wintour (9/9/2009)
R.J. Cutler offers a rarely glimpsed peek into the professional life of fashion's grandest dame

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