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Baltimore City Paper home.
Wednesday, February 28, 2001

Sam Holden

Who Let the Chefs Out?

Where Baltimore's Restaurateurs Go When They Go Out to Eat

In Eat Feature

Who Let the Chefs Out: The Poll

Eat Feature: Notes on scoring: Restaurants were awarded points based on where they placed in respondents' surveys--five points for first, four for second, etc. In case of ties, order was determined first by number [2/28/2001]

Who Let the Chefs Out: The Unabridged List

Eat Feature: "All the Employees"Tyson Place1) Nacho Mama's2) Rusty Scupper3) Hilltop Carryout4) Yung's5) PhillipsBarbara BahlManager, Hollywood Diner1) Polo Grill2) Phillips3) Rusty Scupper4) Williamsburg Inn5) Bo [2/28/2001]

My Favorite Things

Eat Feature: A Professional Eater Picks Her Restaurants of Renown [2/28/2001] by Susan Fradkin

Old World

Eat Feature: Remembering the Glory Days of Deli on Corned Beef Row [2/28/2001] by David Jackowe

American McHistory

Eat Feature: Eric Schlosser's Fast Food Nation Is About More Than Just Burgers and Fries [2/28/2001] by Kathryn Eastburn

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